Vanillin

Vanillin is a primary component of the extract of the vanilla bean, a synthetic compound used for its distinctive vanilla flavor and aroma.

Details

Application

Vanillin is used in:

Flavor Industry: Provides a sweet, creamy vanilla flavor, widely used in food and beverages.
Fragrance Industry: Adds a warm, sweet note to perfumes and personal care products.
Pharmaceuticals: Used as an intermediate in synthesis.

Packing

25kg Fiber drum or as customized

Storage

Storage temperature:Store at room temperature, between 20°C to 25°C (68°F to 77°F).

Transport Temperature:20°C to 25°C

Storage condition: Keep it in a tightly closed container, away from moisture and light.

Available Standard

In-House/EP/FCC

Specification