Nutritional Product Solutions

R&D and Innovation

• 2 joint innovation confirmation centers
• 3 joint experimental platforms
• 3 national key research projects
• 15+ own clinical verification
• 40+ own patents
• 100+ own literature

Product functional characteristics

FibGel^TM

Fibgel Composite fiber powder

• The expansion rate of hydrogel preparation technology is 200 times
• Acid tolerance
• Neutral flavor
• Recommended Dosage: 1.5 g/meal
• Application: capsule, tablet candy, solid beverage and other weight reduction products

ReduceGI^TM

ReduceGI Water soluble white kidney bean extract

• Hypervitality
• High temperature resistance
• Stable shelf life
• Completely water soluble
• Neutral flavor, with good processing properties
• Recommended dosage: 0.5-1 g/day
• Applications: solid drinks, liquid drinks, dairy products, etc

ReduceGI^TM

ReduceGI Mulberry Leaf Extract

• DNJ(1－Deoxynojirimycin)≥1%
• 100% water soluble
• Recommended dosage: 0.5-1 g/meal
• Application: solid beverage, liquid beverage, candy, dairy products, etc

Smart Bacteria -Apis BB1 Lactobacillus

Product Functional Characteristics

• Own patent Nature
• Nature sub-journal has launched a blockbuster Gut microbes drive individual memory variation in bumblebees Apis BB1
• The results of animal experiments are remarkable

Hydrolyzed Egg Yolk Powder

Product Functional Characteristics

• Protein content ≥80%
• Completely water soluble
• Recommended dosage: < 1 g/day
• Application: solid beverage, liquid beverage, candy, dairy products, etc

Finished Nutrition Solutions

Enable customers to quickly move from “raw material” to “innovative finished products”

• Market insight
• Raw material innovation
• Finished solution
• GI and other detection services
• Clinical validation