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DL-Malic Acid

DL-Malic Acid is a racemic mixture of D- and L-malic acid, commonly used as a food additive for its tart flavor.

Details

Application

DL-Malic Acid is used for:

  • Flavor Enhancement in Food and Beverages
  • Acidity Regulation
  • Beverage and Confectionery Industry

Packing

25kg Craft paper bag or as customized

Storage

Storage temperature:Store at room temperature, between 20°C to 25°C (68°F to 77°F).

Transport Temperature:20°C to 25°C

Storage condition: Keep it in a tightly closed container, away from moisture and light.

Available Standard

In-House/BP

Specification

Synonyms:

Racemic malic acid

Molecular Formula:

C4H6O5

Molecular Weight:

134.09

CAS No:

617-48-1

UN NO:

N/A

HS Code:

2918190090

Appearance:

White crystalline powder

Chemical Name:

2-Hydroxybutanedioic acid

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