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Citric Acid Anhydrous

Citric Acid Anhydrous is a natural organic acid found in citrus fruits, used for its sour flavor and preservative qualities.

Details

Application

Citric Acid Anhydrous is used for:

  • Food and Beverage Acidulant
  • Preservative
  • Cleaning Agent

Packing

25kg Craft paper bag or as customized

Storage

Storage temperature:Store at room temperature, between 20°C to 25°C (68°F to 77°F).

Transport Temperature:20°C to 25°C

Storage condition: Keep it in a tightly closed container, away from moisture and light.

Available Standard

BP/USP/EP

Specification

Synonyms:

Molecular Formula:

C6H8O7

Molecular Weight:

192.12

CAS No:

77-92-9

UN NO:

N/A

HS Code:

2918140000

Appearance:

White crystalline powder or granules

Chemical Name:

2-Hydroxypropane-1,2,3-tricarboxylic acid

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