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Gelatin

Gelatin is a protein derived from collagen, used as a gelling agent in various applications.

Details

Application

Gelatin is used for:

  • Food Industry (Gelling Agent)
  • Pharmaceutical Capsules
  • Cosmetic Products
  • Photography

Packing

25kg Craft paper bag or as customized

Storage

Storage temperature:Store at room temperature, between 20°C to 25°C (68°F to 77°F).

Transport Temperature:20°C to 25°C

Storage condition: Keep it in a tightly closed container, away from moisture and light.

Available Standard

In-House

Specification

Synonyms:

Hydrolyzed collagen

Molecular Formula:

C102H151O39N31

Molecular Weight:

10000~70000

CAS No:

9000-70-8

UN NO:

N/A

HS Code:

3503001000

Appearance:

Colorless or slightly yellow odorless tasteless powder or granules

Chemical Name:

Gelatin

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