Search
Search

Dextrose Anhydrous

Dextrose Anhydrous is a form of glucose without water, commonly used as a sweetener and energy source.

Details

Application

Dextrose Anhydrous is used for:

  • Energy Source in Foods and Beverages
  • Pharmaceutical Formulations
  • Baking and Fermentation

Packing

25kg Craft paper bag or as customized

Storage

Storage temperature:Store at room temperature, between 20°C to 25°C (68°F to 77°F).

Transport Temperature:20°C to 25°C

Storage condition: Keep it in a tightly closed container, away from moisture and light.

Available Standard

EP/USP/BP

Specification

Synonyms:

Anhydrous glucose

Molecular Formula:

C6H12O6

Molecular Weight:

180.16

CAS No:

50-99-7

UN NO:

N/A

HS Code:

1702300000

Appearance:

White crystalline powder

Chemical Name:

D-Glucose

Contact Us

Contact us

Let's have a chat